Do it With Dairy

In honor of National Dairy Month, we have partnered with local dairy farmers alongside American Dairy Association North East to show you how you can #DoItWithDairy all month long!

Every week during June, culinary experts, registered dietitians, and a dairy farmer will teach you how to make delicious recipes while we learn more about the benefits of dairy.

Episode 1:

Flavored Milk Flights with Tara Teaspoon

Did you know that you can make flavored milk with ingredients that you probably have right in your kitchen? By flavored milk, we don’t mean chocolate or strawberry milk, but rather mint chocolate chip, strawberry banana, salted caramel, and chocolate peanut butter! Watch Tara Bench from Tara Teaspoon show you how it’s done! Click here for the full recipe details.

 

Episode 2:

Summer Squash Ricotta Pizza with Abbey Andrew-Copenhaver

 

Episode 3

Mango Kefir Smoothie with Molly Morgan

 

Episode 4

Upcycling Dairy with Mandy Enright

On this episode of Do it With Dairy, registered dietitian nutritionist Mandy Enright teaches us how to upcycle dairy! There are many ways to upcycle dairy to increase its longevity and usefulness in the kitchen, and even cut down on packaging waste. Watch this episode to learn more and be sure to make these three recipes by using ingredients that we are often looking to use up.

Greek Yogurt Overnight Oats
Fruity Frozen Yogurt Bites
Green Smoothie Bowl