Breakfast + Brunch
Recipes14Made this recipe
Serves: 2
Prep Time: 10 minutes
Cook Time: 8 hours
Total Calories | 470 | |
---|---|---|
Total Fat | 11g | |
Choloesterol | 10mg | |
Sodium | 70mg | |
Total Carbohydrates | 76g | |
Dietary Fiber | 12g | |
Total Sugars | 24g | |
Added Sugars | 3g | |
Protein | 22g | |
Vitamin D | 1mcg | |
Calcium | 267mg | |
Iron | 4mg | |
Potassium | 970mg |
Simplify your morning routine with our easy and nutritious Greek Yogurt Overnight Oats recipe. Combining the tangy richness of Greek yogurt with the wholesome goodness of oats, this recipe is perfect for busy mornings or anyone who wants to start their day with a healthy, satisfying meal. Prepped the night before, these overnight oats are infused with flavors that develop as they rest, making each spoonful a delicious blend of textures and tastes. Top with fresh fruit, nuts, or a drizzle of honey for an extra touch of indulgence.
1 cup pureed or mashed ripe fruit
2/3 cup rolled oats
2/3 cup milk
2/3 cup plain or flavored Greek yogurt
2 teaspoons chia seeds
1 tablespoon ground flaxseeds
1/2 teaspoon ground cinnamon
Fresh fruit, granola, nuts, seeds, or chocolate chips (for toppings)
Optional: 1-2 tablespoons nut or seed butter, 1/2 banana, mashed, 2-4 tablespoons pumpkin puree, 1 teaspoon maple syrup or honey, 1 teaspoon cacao powder, 2 tablespoons chocolate chips, or 1 teaspoon hemp seeds
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