Breakfast + Brunch


Cheddar Biscotti

Print Recipe

Serves: 3 dozen

Prep Time: 10 minutes

Cook Time: 1 hour


5 large eggs

2 cups shredded cheddar cheese

1 1/4 cups all-purpose flour

1 cup almond flour

2 teaspoons baking powder

1 1/2 teaspoons salt

1 tablespoon chopped fresh rosemary

3/4 cup walnuts, chopped

3/4 cup dried cranberries


01Preheat the oven to 350 F degrees. Line a baking sheet with parchment paper.
02In a food processor, add the eggs and cheese and process until combined, about 30 seconds. Set mixture aside.
03In a large mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, salt, and rosemary. Add the egg-cheese mixture to the dry ingredients and stir to combine. Fold in the walnuts and cranberries. The dough mixture will be somewhat crumbly
04Turn the dough out on to a lightly floured surface and knead the dough until smooth, about 8 to 10 turns.
05Divide the dough in half and shape each piece into an 8- to 10-inch log. Place both logs on the prepared sheet pan, leaving 4 to 6 inches between them. Flatten to about 1/2-inch thick.
06Bake the biscotti for 20 to 25 minutes, until dough is light brown and firm to the touch. Remove from the oven and allow to cool for 10 minutes. Reduce oven temperature to 325 degrees.
07Using a serrated knife, slice the logs diagonally into 1/2-inch-thick cookies.
08Lay the biscotti flat on a wire rack on the baking sheet. Bake for an additional 25 to 30 minutes, until crisp and toasted. (If you don’t have a wire rack, lay the biscotti directly on the parchment-lined baking sheet and bake for 15 minutes, then flip and bake an additional 12 to 15 minutes.) Allow to cool completely before serving.
09Store biscotti in an airtight container in a cool, dry place. They should last about 2 weeks.

Similar Recipes

Breakfast + Brunch
Tex-Mex Egg Muffins
View Recipe
Breakfast + Brunch
Chocolate Cherry Smoothie Bowl
View Recipe
Breakfast + Brunch
Pancake Stratas
View Recipe

Reviews 0

Write a review

Your email address will not be published. Required fields are marked *


Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.