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French Onion Soup Pasta
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Multi-Cooker Chicken and Dumplings
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Corn, Potato and Bacon Chowder
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Southwestern Cheese and Corn Chowder
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Potato Leek Soup
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Creamy Tortellini Soup with Sausage
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Tomato Bisque with Grilled Cheese Croutons
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Ham, Mac & Cheese Soup
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Jamaican Cream of Squash Soup
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Cheddar Chowder
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Cheesy Broccoli Potato Soup
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White Bean Chowder
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Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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