Enjoy our delightful twist on the classic latke with this simple and easy to make Cheddar Latkes recipe! A true celebration of texture and taste our recipe marries the crispy allure of traditional latkes with the bold sharp flavor of cheddar cheese. Imagine tender shreds of potatoes, perfectly seasoned and bound together with savory cheddar, fried to a golden crisp, creating a harmonious blend of crunch and creaminess in every bite. Make sure to serve with applesauce and sour cream to make it even more enjoyable treat this Hanukkah season.
3 medium baking potatoes, peeled (1 1/4 to 1 1/2 pounds)
1 cup cheddar cheese, grated
2 tablespoons chopped parsley
1/2 teaspoon crumbled dried sage
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon white pepper
Oil for frying
01In a food processor, using the grater blade, grate the potatoes. Place grated potatoes on a clean dish towel and roll towel up to squeeze out as much liquid as possible (avoids discoloration). Transfer to a medium-sized bowl.
02Add the cheddar cheese, eggs, parsley, sage, flour, salt, and pepper. Mix well.
03In a large non-stick skillet over medium heat 1/8-inch of oil. Slide rounded tablespoons of the mixture into the hot oil. Cook 3 minutes on each side or until golden brown. Drain on paper towels.