3 medium baking potatoes, peeled (1 1/4 to 1 1/2 pounds)
1 cup cheddar cheese, grated
3 eggs
2 tablespoons chopped parsley
1/2 teaspoon crumbled dried sage
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon white pepper
Oil for frying
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