Cheddar Latkes

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Serves: 15

Prep Time: 30 minutes

Cook Time: 3 minutes

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Ingredients

3 medium baking potatoes, peeled (1 1/4 to 1 1/2 pounds)

1 cup cheddar cheese, grated

3 eggs

2 tablespoons chopped parsley

1/2 teaspoon crumbled dried sage

3 tablespoons all-purpose flour

1 teaspoon salt

1/4 teaspoon white pepper

Oil for frying

Preparation

01In a food processor, using the grater blade, grate the potatoes. Place grated potatoes on a clean dish towel and roll towel up to squeeze out as much liquid as possible (avoids discoloration). Transfer to a medium-sized bowl.

02Add the cheddar cheese, eggs, parsley, sage, flour, salt, and pepper. Mix well.

03In a large non-stick skillet over medium heat 1/8-inch of oil. Slide rounded tablespoons of the mixture into the hot oil. Cook 3 minutes on each side or until golden brown. Drain on paper towels.

04Serve with applesauce and sour cream.