1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
3/4 cup flour
1/4 teaspoon dry mustard
1/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper
4 tablespoons unsalted butter, diced into small cubes
2 tablespoons water
4 medium apples, peeled, cored, and cut into 1-inch chunks
2 medium pears, peeled, cored, and cut into 1-inch chunks
1 cup apple cider
1/4 cup brown sugar
1 tablespoon lemon juice
1/4 teaspoon cinnamon
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