Christmas Tree Cheese Ball

Name: Christmas Tree Cheese Ball
Ingredients: 3 cups (24-ounces) cream cheese, cut into 1-inch cubes; 3 cups shredded cheddar cheese; 1/2 cup chopped green onions; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon yellow mustard; 1/2 cup finely chopped fresh parsley; 1/4 cup rosemary sprigs; 1 cup cherry tomatoes, halved; 1/2 small yellow bell pepper, seeded and cut into 1-inch star; Assorted crackers, for serving

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4Made this recipe

Serves: 10

Prep Time: 15 minutes

Cook Time: 15 minutes

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About Christmas Tree Cheese Ball

Crafted with love and a sprinkle of holiday magic, our edible Christmas Tree Cheese Ball is not just a treat for your taste buds but also a feast for your eyes. The cheese mixture is lovingly shaped into a festive tree and then adorned with parsley, rosemary, tomato ornaments, and a bell pepper star, transforming the cheese ball into a edible work of art. Dip into the cheese with your favorite crackers to embark on a culinary journey that celebrates the magic of Christmas in every flavorful bite.

Ingredients

3 cups (24-ounces) cream cheese, cut into 1-inch cubes

3 cups shredded cheddar cheese

1/2 cup chopped green onions

1/2 teaspoon freshly ground black pepper

1/4 teaspoon yellow mustard

1/2 cup finely chopped fresh parsley

1/4 cup rosemary sprigs

1 cup cherry tomatoes, halved

1/2 small yellow bell pepper, seeded and cut into 1-inch star

Assorted crackers, for serving

Preparation

01Using a hand mixer, beat cream cheese, cheddar, green onions, pepper and mustard until combined.

02Cover cheese mixture with plastic wrap. Using your hands, form into a cone shape. Refrigerate until firm, about 2 hours.

03Place parsley on large plate. Roll tree in parsley until coated. Press rosemary springs decoratively into tree to resemble branches. Press tomato halves into tree to resemble lights. Push a toothpick into bell pepper star. Top tree with star. Serve with assorted crackers