Our delightful Chocolate Custard Sufganiyot puts a delicious twist on the traditional Hanukkah recipe with a fluffy golden brown dough paired with a velvety chocolate custard on the inside. Encased within a soft, pillowy doughnut shell, the luscious chocolate custard filling oozes out with each blissful bite, offering a harmonious balance of sweetness and richness. The dusting of powdered sugar on top is the perfect addition to this irresistible holiday treat that you’ll look forward to every year!
2 cups heavy cream
1 cup milk
2 (3.5-ounce) packages instant chocolate pudding & pie mix
3 cups bread flour or all-purpose flour
2 1/4 teaspoons active dry yeast
2 teaspoons kosher salt
1/4 cup sugar
2 eggs, beaten
3/4 cup milk, room temperature
1/4 cup unsalted butter, softened
1 teaspoon pure vanilla extract
Vegetable oil, for frying
Powdered sugar, for garnish
Ingredients was where
Reviews 1
Bonnie Smyth
Very good and delicious
Very good and delicious
Bonnie Smyth
Very good and delicious
Very good and delicious