4 cups all-purpose flour
3/4 cup warm water (110 F to 115 F)
6 tablespoons vegetable oil
3 tablespoons honey
2 large eggs, plus 1 egg yolk, divided
1 tablespoon plus 1 teaspoon instant yeast
1 teaspoon kosher salt
2 cups shredded white cheddar cheese
2 tablespoons sesame seeds
1 (8-ounce) can evaporated milk
2 cups shredded white cheddar cheese
1 cup shredded Monterey Jack cheese
Ingredients was where
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