Breakfast + Brunch

Recipes

Gingerbread Pancakes

Print Recipe


6Made this recipe

Serves: 4 (8 large pancakes or 16 smaller pancakes)

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients

1 cup all-purpose flour

1 cup whole milk

2 teaspoons baking powder

1/4 teaspoon salt

1 teaspoon ground ginger

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon allspice

1/4 teaspoon ground cloves

1 tablespoon brown sugar

1 tablespoon molasses

1 egg

2 tablespoon butter, melted and cooled slightly

Preparation

01In a medium bowl, combine the flour, brown sugar, baking powder, salt, ginger, cinnamon, nutmeg, allspice, and cloves. Mix well.
02In a smaller bowl, whisk together the milk, egg, molasses, and melted butter.
03Pour the wet ingredients into the dry and mix with a spoon until everything is just wet. Allow the batter to rest a few minutes.
04While the batter is resting, preheat a large skillet or griddle on medium heat.
05Spray your pre-heated skillet or griddle with non-stick spray or add just enough butter to coat the bottom.
06Scoop out ¼ cup of the batter for large pancakes, or 1/8 cup for small. Pour onto the hot skillet or griddle about 1-2 inches apart. You may need to work in batches.
07Cook until bubbles begin to form on the tops, about 2-3 minutes. Flip and cook an additional 1-2 minutes or until just lightly browned.
08Remove to a plate to cool.
09Top pancakes with butter and syrup or a dollop of whipped cream and a light dusting of cinnamon or sprinkles for fun.

Reviews 1

Write a review

Your email address will not be published.

Gale

12/13/2019

You could use gluten free pancake mix instead of all purpose flour, baking powder and salt, (already in the mix). Add the milk, spices, Brown sugar and molasses, melted butter and egg(s) as needed. Adjust the recipe to...Read More

You could use gluten free pancake mix instead of all purpose flour, baking powder and salt, (already in the mix). Add the milk, spices, Brown sugar and molasses, melted butter and egg(s) as needed. Adjust the recipe to what amount of pancakes are desired.

Gale

12/13/2019

You could use gluten free pancake mix instead of all purpose flour, baking powder and salt, (already in the mix). Add the milk, spices, Brown sugar and molasses, melted butter and egg(s) as needed. Adjust the recipe to...Read More

You could use gluten free pancake mix instead of all purpose flour, baking powder and salt, (already in the mix). Add the milk, spices, Brown sugar and molasses, melted butter and egg(s) as needed. Adjust the recipe to what amount of pancakes are desired.