8Made this recipe
Serves: 4 (8 large pancakes or 16 smaller pancakes)
Prep Time: 10 minutes
Cook Time: 10 minutes
1 cup all-purpose flour
1 cup whole milk
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1 tablespoon brown sugar
1 tablespoon molasses
1 egg
2 tablespoon butter, melted and cooled slightly
Ingredients was where
Reviews 1
You could use gluten free pancake mix instead of all purpose flour, baking powder and salt, (already in the mix). Add the milk, spices, Brown sugar and molasses, melted butter and egg(s) as needed. Adjust the recipe to...Read More
You could use gluten free pancake mix instead of all purpose flour, baking powder and salt, (already in the mix). Add the milk, spices, Brown sugar and molasses, melted butter and egg(s) as needed. Adjust the recipe to what amount of pancakes are desired.
You could use gluten free pancake mix instead of all purpose flour, baking powder and salt, (already in the mix). Add the milk, spices, Brown sugar and molasses, melted butter and egg(s) as needed. Adjust the recipe to...Read More
You could use gluten free pancake mix instead of all purpose flour, baking powder and salt, (already in the mix). Add the milk, spices, Brown sugar and molasses, melted butter and egg(s) as needed. Adjust the recipe to what amount of pancakes are desired.