With their fluffy texture and irresistible aroma, these Pumpkin Pancakes are the perfect way to celebrate Autumn and indulge in a breakfast that will leave you feeling satisfied and ready to take on the day. As they cook the tantalizing scent fills the air, inviting everyone to gather around the breakfast table. The star ingredient is the velvety pumpkin puree, which adds a subtle sweetness and a moist texture to each bite. With their fluffy goodness and delightful pumpkin flavor, these pancakes are a delightful way to embrace the flavors of fall and start your morning with a smile.
Ingredients for the Topping
2 cups vanilla yogurt
1 cup raisins
Ingredients for the Pancakes
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 cup milk
2 tablespoons butter, melted
1/2 cup canned pumpkin
1/2 cup vanilla yogurt
01For the topping: In a small mixing bowl, combine yogurt and raisins and mix together until yogurt becomes a looser texture. Set aside.
02For the pancakes, combine flour, sugar, baking powder, and cinnamon in a large mixing bowl.
03In a medium mixing bowl, combine milk, butter, egg, pumpkin, and yogurt; mix well.
04Add wet ingredients to the flour mixture and stir just until moist. Do not overmix. Batter may be lumpy. For a thinner batter, add milk.
05Lightly coat a griddle or skillet with cooking spray and heat over medium heat. Using a quarter-cup measure, pour batter onto hot griddle. Cook until bubbles begin to form, then flip pancakes, and cook until golden.
06Serve warm, topped with yogurt-raisin mixture and a dusting of cinnamon.