Bursting with warm spices and a creamy, velvety texture, this homemade Pumpkin Cream Cheese spread is the perfect accompaniment to your morning toast, bagels, or even as a delicious filling for baked goods. Whipped to perfection, the fluffy texture of the cream cheese perfectly complements the silky pumpkin puree, creating a harmonious blend that will elevate any breakfast or snack. Prepare to fall in love with the cozy taste of pumpkin and the lusciousness of cream cheese in every delectable bite.
1 (8-ounce) package cream cheese, room temperature
2 tablespoons light brown sugar
1 tablespoon maple syrup
1/2 cup pumpkin puree
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
Pinch kosher salt
01In a medium bowl, beat cream cheese, brown sugar and maple syrup together with electric mixer until smooth. Add pumpkin, cinnamon, vanilla and salt and beat until combined.
02Cover and refrigerate until ready to use. Spread on bagels or toast, or serve as a dip with fruit and pretzels.