This mouthwatering recipe takes the classic French Toast to a whole new level by infusing it with the warm and comforting flavors of pumpkin, cinnamon, and vanilla. With its golden brown exterior and moist, custardy interior, this dish is guaranteed to become a seasonal favorite that will have your taste buds singing. Served with a drizzle of maple syrup or a dollop of whipped cream, this Pumpkin French Toast is a decadent breakfast treat that will leave you craving more. Get ready to embrace the flavors of Fall and start your day off right with this irresistible breakfast delight.
4 large eggs
1 cup milk
1/2 cup pumpkin puree
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1 loaf fresh brioche or challah bread, sliced 1” thick
Unsalted butter, for cooking
Maple syrup and confectioners sugar, for serving
01Whisk together eggs, milk, pumpkin, vanilla, cinnamon and salt in baking dish until fully combined. Soak each slice of bread 30 second per side in egg mixture.
02Melt 1 tablespoon butter in large nonstick skillet or griddle over medium heat. Once melted, add 2 slices soaked bread and cook until golden brown, about 4 minutes. Flip and cook second sides for additional 4 minutes. Remove from skillet, add another tablespoon butter and repeat until all bread is cooked.
03Serve topped with pumpkin butter, maple syrup and powdered sugar.