American
Recipes

Pumpkin French Toast

Print Recipe


35Made this recipe

Serves: 4-5

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ingredients

4 large eggs

1 cup milk

1/2 cup pumpkin puree

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

Kosher salt

1 loaf fresh brioche or challah bread, sliced 1” thick

Unsalted butter, for cooking

Pumpkin Butter

Maple syrup and confectioners sugar, for serving

Preparation

01Whisk together eggs, milk, pumpkin, vanilla, cinnamon and salt in baking dish until fully combined. Soak each slice of bread 30 second per side in egg mixture.
02Melt 1 tablespoon butter in large nonstick skillet or griddle over medium heat. Once melted, add 2 slices soaked bread and cook until golden brown, about 4 minutes. Flip and cook second sides for additional 4 minutes. Remove from skillet, add another tablespoon butter and repeat until all bread is cooked.
03Serve topped with pumpkin butter, maple syrup and powdered sugar.

Similar Recipes

Breakfast + Brunch
Pumpkin Pancakes
View Recipe
Breakfast + Brunch
Pumpkin Cream Cheese
View Recipe
Breakfast + Brunch
Stuffed French Toast with Yogurt Glaze
View Recipe

Reviews 1

Write a review

Your email address will not be published. Required fields are marked *

mike steven

9/26/2022

the taste is good

the taste is good

mike steven

9/26/2022

the taste is good

the taste is good

Ingredients

Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

Vkontakte
Linkedin
Pinterest
WhatsApp
Telegram
Viber