Our indulgent Peppermint Mocha recipe will help you embrace the spirit of the season with a heavenly blend of rich coffee, velvety chocolate, and refreshing mint. What sets this Peppermint Mocha apart from others is the subtle, invigorating hint of peppermint that cuts through the richness, imparting a refreshing twist to every sip. Whether you’re hosting a holiday gathering and want to share with friends or simply craving a moment of self-indulgence, this Peppermint Mocha is the perfect choice.
2 cups whole milk
1/2 cup instant espresso
1 teaspoon peppermint extract
2 tablespoon cocoa powder
2 teaspoons granulated sugar
8 tablespoons dark chocolate syrup
4 tablespoons sprinkles
01In a saucepan heat the milk and espresso on medium heat until hot.
02Add the peppermint extract, cocoa powder, and sugar. Stir well.
03On a small plate, pour 6 tablespoons of the dark chocolate syrup. On a separate small plate, pour sprinkles of choice. To rim the mugs decoratively, dip each mug into the plate with the syrup first, followed by the plate with the sprinkles.
04Mix in 2 teaspoons of the dark chocolate syrup and serve in mugs.
05Top it off with marshmallows, and drizzle with dark chocolate syrup if desired.