Santa’s Hot Cocoa

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Serves: 4

Prep Time: 5 minutes

About Santa’s Hot Cocoa

Our Santa’s Hot Cocoa recipe is a hug in a mug, bringing warmth and comfort to the cold days of Winter. The addition of Bailey’s to a traditional hot cocoa recipe makes this the perfect treat for adults this holiday season.  Whether you’re nestled by the fireplace, watching snowflakes gently kiss the ground, or sharing stories with loved ones, this hot cocoa promises to elevate the moment into an unforgettable holiday memory one comforting sip at a time. So, wrap your hands around a mug, let the aroma transport you to a winter wonderland, and get ready for a taste of pure holiday magic.


3 cups milk

4 teaspoons sweetened cocoa powder

4 ounces Baileys Irish Cream

Marshmallows (for topping)

Chocolate chips (for topping)

1 candy cane (for topping)


01On the stove top over medium heat, heat the milk but don’t let it boil.
02Once the milk is hot, mix in the cocoa powder well.
03Lower the heat and add the Baileys. Stir well.
04Serve the hot chocolate in decorative mugs if desired, or regular mugs.
05Top off the hot chocolate with marshmallows, chocolate chips and crushed pieces of a candy cane.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.