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1Made this recipe

Serves: 4

Prep Time: 5 minutes

Cook Time: 5 minutes

About Eggnog

Savor the holidays one sip at a time with our delicious homemade Eggnog recipe! Cinnamon, all spice, and a hint of vanilla meld harmoniously with the richness of fresh eggs, milk, and heavy cream, creating a taste sensation that lingers on your palate. Whether you’re a seasoned chef or a novice in the kitchen, our step-by-step guide ensures that crafting this holiday favorite is as effortless as it is rewarding. The result? A frothy, decadent eggnog that embodies the spirit of togetherness and celebration.


4 egg yolks

4 egg whites

2 cups whole milk

1 cup heavy cream

1/3 cup sugar

4 ounces bourbon

2 teaspoons vanilla extract

1 teaspoon allspice

1 teaspoon cinnamon


01In 2 medium bowls, separate the egg yolks from the egg whites. Put aside the bowl with egg white.
02In the medium bowl with the egg yolks, beat the egg yolks with a mixer until they lighten in color. Add the sugar and continue to beat the mixture until it the sugar dissolves. Stir in the milk, cream, bourbon, vanilla extract and allspice.
03In the medium bowl with the egg whites, beat it with a mixer to soft peaks. With the mixer still running, add in the 1 tablespoon of sugar and beat until stiff peaks form.
04Keep the mixer running while slowly adding in 1 tablespoon of sugar. Beat until stiff peaks form.
05Whisk the egg whites into the main mixture.
06Chill and serve. Garnish with cinnamon.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.