Savor the holidays one sip at a time with our delicious homemade Eggnog recipe! Cinnamon, all spice, and a hint of vanilla meld harmoniously with the richness of fresh eggs, milk, and heavy cream, creating a taste sensation that lingers on your palate. Whether you’re a seasoned chef or a novice in the kitchen, our step-by-step guide ensures that crafting this holiday favorite is as effortless as it is rewarding. The result? A frothy, decadent eggnog that embodies the spirit of togetherness and celebration.
4 egg yolks
4 egg whites
2 cups whole milk
1 cup heavy cream
1/3 cup sugar
4 ounces bourbon
2 teaspoons vanilla extract
1 teaspoon allspice
1 teaspoon cinnamon
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