Breakfast + Brunch


Greek Yogurt Overnight Oats

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9Made this recipe

Serves: 2

Prep Time: 10 minutes

Cook Time: 8 hours

Nutrition Information: +
Total Calories 470
Total Fat 11g
Choloesterol 10mg
Sodium 70mg
Total Carbohydrates 76g
Dietary Fiber 12g
Total Sugars 24g
     Added Sugars 3g
Protein 22g
Vitamin D 1mcg
Calcium 267mg
Iron 4mg
Potassium 970mg


1 cup pureed or mashed ripe fruit

2/3 cup rolled oats

2/3 cup milk

2/3 cup plain or flavored Greek yogurt

2 teaspoons chia seeds

1 tablespoon ground flaxseeds

1/2 teaspoon ground cinnamon

Fresh fruit, granola, nuts, seeds, or chocolate chips (for toppings)

Optional: 1-2 tablespoons nut or seed butter, 1/2 banana, mashed, 2-4 tablespoons pumpkin puree, 1 teaspoon maple syrup or honey, 1 teaspoon cacao powder, 2 tablespoons chocolate chips, or 1 teaspoon hemp seeds


01Combine all ingredients for the base recipe in an airtight container. Stir to combine. Optional: Divide the mixture among 2 single-serve airtight containers, such as a mason jar or an empty cottage cheese/ricotta container. Cover and allow the mixture to sit overnight until liquid is soaked up by the oats.
02In the morning, stir in fresh fruit, nuts, or additional seeds. Top with additional milk or sweetener if needed. Get creative!
03NOTE: Make several batches of overnight oats at once for the week for an easy grab-and-go weekday breakfast.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.