Pecan Carrot Cake with Cream Cheese Frosting

For Cake

2 cups all-purpose flour

2 teaspoons baking soda

1/4 teaspoon salt

2 teaspoons ground cinnamon

1/4 teaspoon nutmeg

1 (8-ounce) can crushed pineapple, drained

4 large eggs

1 cup granulated sugar

1 cup brown sugar

1 cup vegetable or canola oil

2 teaspoon pure vanilla extract

2 cups shredded carrots

1 cup chopped pecans, plus more for garnish

For Frosting

1 (8-ounce) package cream cheese, softened

1/4 cup unsalted butter, softened

1 teaspoon pure vanilla extract

1/2 cup heavy cream

3 - 3 1/2 cups powdered sugar

Preparation