Creepy Cocktails and Halloween Themed Drinks

This Halloween, it’s time to break out your inner monster mixologist and try these scary candy-themed sips with spooky cocktails and drink ideas from Savor Recipes.  With these three recipes, making Halloween cocktails has never been more fun!

Your favorite chocolate and peanut butter candy bar in creepy, crawly cocktail form.

Serves: 1

Ingredients:

Rim:

• 2 teaspoons chocolate fudge ice cream topping
• 2 teaspoons finely crushed Butterfinger candy bar

Cocktail:

• Ice cubes
• 2 ounces butterscotch schnapps
• 1 ounce Irish Cream liqueur
• 4 ounces chocolate milk (whole milk chocolate milk makes for an even more decadent drink)

Directions:

• Rim rocks glass with chocolate fudge topping and then gently rim with crushed candy pieces. Make sure the candy pieces are finely crushed so they adhere to the rim easily.
• Fill glass with ice and set to the side.
• In shaker with ice, shake butterscotch schnapps, Irish Cream Liqueur, and chocolate milk thoroughly.
• Strain drink into rimmed rocks glass and serve cold.

 

Ghoulish Chocolate Caramel Mar-scream-i

Caramel ‘blood’ takes this martini from delicious to devilish. Shake things up by serving in a rocks glass or highball class.

Serves: 1

Ingredients:

Decorative rim:

• 2 tablespoons caramel ice cream syrup
• 3 drops of red food dye

Martini:

• Ice cubes
• 2 ounces caramel-flavored vodka
• 2 ounces Kahlua liqueur
• 4 ounces chocolate milk

Directions:

• Mix caramel syrup and food dye on small flat dish.
• Rim rocks glass or martini glass wit colored caramel syrup. Gently spoon on additional syrup on rim to create a dripping effect.
• Fill glass with ice and set aside.
• In shaker with ice, combine vodka, Kahlua, and chocolate milk. Shake to mix thoroughly.
• Pour drink into rimmed glass and serve cold.

 

Cookies and Scream Bourbon Milk Punch

This simple, scary, stripped-down Halloween-themed punch can be made in seconds and served in a mason jar for a down-home country feel.

Serves: 1

Ingredients:

Decorative Rim:

• 2 teaspoons chocolate syrup ice cream topping
• 1 crushed chocolate cookie

Milk Punch:

• Ice
• 1 ounce bourbon
• 4 ounces chocolate milk

Directions:

• Finely crush chocolate cookie.
• Rim half-pint mason jar glass with chocolate syrup. Gently roll rim of glass in cookie crumbs.
• Fill rimmed half-pint mason jar with ice and set aside.
• In shaker filled with ice, combine bourbon and chocolate milk. Shake thoroughly.
• Strain drink into rimmed glass and serve cold.