30 Minutes or Less
Recipes
Ingredients
1 small seedless watermelon
16 ounces small mozzarella balls
4-6 tablespoons balsamic glaze
Preparation
01Use a melon baller to scoop out small rounds of watermelon and set aside in a large bowl.
02Pat dry each of the small mozzarella balls and set aside in a bowl.
03Fill up the skewers by alternating the watermelon and mozzarella.
04Place the skewers on a long dish and drizzle the balsamic glaze atop.
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