Our Watermelon and Mozzarella Caprese recipe is a delicious twist on a classic Italian dish. The sweet and juicy watermelon perfectly complements the creamy mozzarella and tangy balsamic vinegar. It’s the perfect light and refreshing side dish for any summer meal!
1 small seedless watermelon
16 ounces small mozzarella balls
4-6 tablespoons balsamic glaze
01Use a melon baller to scoop out small rounds of watermelon and set aside in a large bowl.
02Pat dry each of the small mozzarella balls and set aside in a bowl.
03Fill up the skewers by alternating the watermelon and mozzarella.
04Place the skewers on a long dish and drizzle the balsamic glaze atop.