30 Minutes or Less
Recipes

Watermelon and Mozzarella Caprese

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1Made this recipe

Serves: 6-8

Prep Time: 10 minutes

Cook Time: 10 minutes

About Watermelon and Mozzarella Caprese

Looking for a fresh and vibrant twist on the classic Caprese salad? This Watermelon and Mozzarella Caprese is the perfect summer dish, combining the juicy sweetness of watermelon with the creamy richness of mozzarella, all tied together with a fragrant drizzle of balsamic glaze. It’s a refreshing, colorful appetizer or side that’s ideal for warm days and effortless entertaining. Perfect for when you’re hosting a barbecue or simply enjoying a light meal, this dish is sure to impress with its unique blend of flavors and textures.

Ingredients

1 small seedless watermelon

16 ounces small mozzarella balls

4-6 tablespoons balsamic glaze

Preparation

01Use a melon baller to scoop out small rounds of watermelon and set aside in a large bowl.
02Pat dry each of the small mozzarella balls and set aside in a bowl.
03Fill up the skewers by alternating the watermelon and mozzarella.
04Place the skewers on a long dish and drizzle the balsamic glaze atop.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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