Salads
Recipes16 ounces grape or cherry tomatoes
4 garlic cloves, smashed
1 cup roasted red peppers, sliced
1 cup assorted olives
1 cup chopped salami or pepperoni
2 tablespoons olive oil, divided
Pinch of salt
Pinch of ground black pepper
Pinch of red pepper flakes
5 ounces garlic and herb cream cheese
8 cups chopped Romaine lettuce
1 cup mozzarella balls
1 cup cubed provolone
1/2 lemon
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