2 1/2 cups uncooked small pasta (elbows, shells)
1 tablespoon olive oil
3 cups shredded lettuce
4 hard-boiled eggs, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup julienned fully cooked ham
1 cup julienned hard salami
1 package (10 ounces) peas, thawed if frozen
1 cup full-fat mayonnaise
1/4 cup sour cream
1/3 cup chopped scallions
2 teaspoons Dijon mustard
1 cup shredded white cheddar cheese
3 tablespoons minced fresh parsley
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