Mexican
RecipesIngredients
8 ounces lean ground beef
1 1/2 cups shredded cheddar cheese, divided
1/2 cup salsa, divided
8 cups salad greens
1 cup chopped tomato
1 1/2 cups canned black beans, rinsed and drained
Preparation
01In a large non-stick skillet over medium-high heat, brown beef for 10 minutes or until no longer pink. Stir in 1 cup shredded cheese and 1/4 cup salsa until blended and remove from heat.
02In a large bowl, toss together salad greens, tomatoes, black beans and remaining cheese and salsa.
03To serve, place ground beef on the bottom of a platter and top with salad mixture.
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