Cinco De Mayo

Taco Dip

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7Made this recipe

Serves: 10

Prep Time: 5 minutes

About Taco Dip

This crowd-pleasing Taco Dip appetizer is a flavor-packed fiesta in every bite, combining all the savory goodness of tacos into a creamy, cheesy dip. The result is an explosion of flavors and textures that will have your taste buds dancing. With its easy preparation and irresistible taste, this dip is bound to be the life of the party! Perfect for game day gatherings, parties, or casual snacking, it’s a must-have addition to your recipe repertoire. So grab your tortilla chips and get ready to dip into a world of flavor.


2 teaspoons chili powder

1 (16-ounce) can spicy fat-free refried beans

1/3 cup chunky medium salsa

1 (8-ounce) container plain fat-free or lowfat yogurt

1 cup finely chopped iceberg lettuce

1 cup shredded reduced-fat mozzarella cheese(or Mexican-blend cheese)

1 cup shredded reduced-fat cheddar cheese(or Mexican-blend cheese)

1 tomato, seeded and chopped

1/3 cup sliced green onion, including tops

2 tablespoons black olives, chopped

Baked tortilla chips (optional)

Assortment sliced vegetables (optional)


01In a bowl, stir chili powder into beans; spread evenly onto a clear pie dish.
02Spread yogurt over the bean dip, then spread the salsa over the yogurt, leaving a narrow border around each layer’s edge.
03Scatter lettuce over yogurt mixture. Sprinkle mozzarella and cheddar cheeses over lettuce and top with tomato, green onion and olives.
04Suggested servings: Serve with baked tortilla chips or an assortment of sliced vegetables such as carrots, celery and cucumber.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.