Latin | Spanish | Mexican
Recipes
Ingredients
1 (8-ounce) package of cream cheese, softened
1 (15-ounce) can of chili (with or without beans)
1 cup shredded cheddar cheese
Tortilla chips
Preparation
01Spread cream cheese on bottom of microwave-safe 9-inch pie plate or dish.
02Pour can of chili on top and gently spread to cover cream cheese.
03Top with shredded cheese.
04Microwave, uncovered, for 3 minutes. Serve with tortilla chips.
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