30 Minutes or Less
Recipes
Ingredients
2 (10-ounce) cans chunk chicken, drained
3/4 cup hot sauce
2 (8-ounce) packages cream cheese, softened
1 cup ranch dressing
1 ½ cups shredded sharp cheddar cheese, divided
Crackers and assorted fresh vegetables
Preparation
01In a skillet over medium heat, add chicken and hot sauce and cook until heated through.
02Stir in cream cheese and ranch dressing until well blended and warm. Mix in 3/4 cup of shredded cheese and transfer the mixture to a slow cooker.
03Sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly.
04Serve with celery sticks, carrots, broccoli, or crackers.
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