30 Minutes or Less

Buffalo Chicken Dip

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Serves: 10

Prep Time: 5 minutes

Cook Time: 20 minutes


2 (10-ounce) cans chunk chicken, drained

3/4 cup hot sauce

2 (8-ounce) packages cream cheese, softened

1 cup ranch dressing

1 ½ cups shredded sharp cheddar cheese, divided

Crackers and assorted fresh vegetables


01In a skillet over medium heat, add chicken and hot sauce and cook until heated through.
02Stir in cream cheese and ranch dressing until well blended and warm. Mix in 3/4 cup of shredded cheese and transfer the mixture to a slow cooker.
03Sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly.
04Serve with celery sticks, carrots, broccoli, or crackers.

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