1 15.5-oz. can black beans, rinsed and drained
1/4 teaspoon salt
2 cloves garlic, minced
3 teaspoons lime juice
1 tablespoon plus 1 cup plain Greek yogurt
2 medium avocados, halved, seeded and peeled
1/2 teaspoon ground cumin
2 teaspoons cilantro, chopped
1 teaspoon jalapeño, finely chopped
salt to taste
1 to 1 1/2 cups homemade or store-bought salsa
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