Mexican | Spanish | Dominican

Layered Taco Dip

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Serves: 12

Prep Time: 15 minutes

Cook Time: 45 minutes

About Layered Taco Dip

Our Layered Taco Dip recipe is a harmonious blend of bold and savory flavors, perfect for parties, game days, or any occasion that calls for a delicious and satisfying appetizer.  Each scoop brings you a burst of flavor, delivering that familiar taco taste in every bite.  Not only is this dip delicious it is also incredibly easy to assemble, making it a go-to recipe when you’re short on time! So grab your tortilla chips, veggies, or anything else you want to dip and dive into the flavorful fiesta of our Layered Taco Dip!


2 (8-ounce) packages cream cheese, softened

1½ pounds ground beef, browned and drained of excess fat

1 (16-ounce) jar salsa con queso (soft cheese)

1 (16-ounce) jar salsa (mild or hot according to your taste)

2 (8-ounce) packages shredded cheddar cheese


01Preheat oven to 350°F.
02In two 9-inch pie pans or a 9x14 glass baking dish, evenly layering the cream cheese, beef, salsa con queso, salsa, and cheddar cheese.
03Bake for approximately 45 minutes, or until bubbly and warmed through.
04Serve with tortilla chips.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.