Cinco De Mayo

Vegetarian Taco Salad

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Serves: 4

Prep Time: 5 minutes

About Vegetarian Taco Salad

Our Vegetarian Taco Salad is a vibrant and satisfying dish that reimagines the classic taco in a wholesome and refreshing salad form.  It is a celebration of textures and flavors that bring together an array of colorful ingredients to create a delightful and nutritious meal. Imagine a generous bed of crisp lettuce as the canvas, topped with protein-packed black beans, juicy tomatoes, and sour cream all contributing to a medley of textures that’s as pleasing to the eyes as it is to the palate. So, grab your salad bowl and dive into a world of freshness, color, and bold flavors.


1 cup black beans, drained and rinsed

2 cups Romaine lettuce, torn

1 cup tomatoes, diced

1 cup cheddar cheese, shredded

1/4 cup chili peppers

1/4 cup sour cream

1 cup salsa

40 corn tortilla chips, baked


01Mix black beans, lettuce, tomatoes, cheese, chili peppers and sour cream in a large salad bowl. Toss to mix well.
02Add salsa and toss again.
03Serve on bed of tortilla chips.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.