Hispanic
Recipes
Ingredients
1 cup black beans, drained and rinsed
2 cups Romaine lettuce, torn
1 cup tomatoes, diced
1 cup cheddar cheese, shredded
1/4 cup chili peppers
1/4 cup sour cream
1 cup salsa
40 corn tortilla chips, baked
Preparation
01Mix black beans, lettuce, tomatoes, cheese, chili peppers and sour cream in a large salad bowl. Toss to mix well.
02Add salsa and toss again.
03Serve on bed of tortilla chips.
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