Cinco De Mayo
Recipes
About Vegetarian Taco Salad
Our Vegetarian Taco Salad is a vibrant and satisfying dish that reimagines the classic taco in a wholesome and refreshing salad form. It is a celebration of textures and flavors that bring together an array of colorful ingredients to create a delightful and nutritious meal. Imagine a generous bed of crisp lettuce as the canvas, topped with protein-packed black beans, juicy tomatoes, and sour cream all contributing to a medley of textures that’s as pleasing to the eyes as it is to the palate. So, grab your salad bowl and dive into a world of freshness, color, and bold flavors.
Ingredients
1 cup black beans, drained and rinsed
2 cups Romaine lettuce, torn
1 cup tomatoes, diced
1 cup cheddar cheese, shredded
1/4 cup chili peppers
1/4 cup sour cream
1 cup salsa
40 corn tortilla chips, baked
Preparation
01Mix black beans, lettuce, tomatoes, cheese, chili peppers and sour cream in a large salad bowl. Toss to mix well.
02Add salsa and toss again.
03Serve on bed of tortilla chips.
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