Cinco De Mayo
Recipes

Vegetarian Taco Salad

Print Recipe


Serves: 4

Prep Time: 5 minutes

About Vegetarian Taco Salad

Our Vegetarian Taco Salad is a vibrant and satisfying dish that reimagines the classic taco in a wholesome and refreshing salad form.  It is a celebration of textures and flavors that bring together an array of colorful ingredients to create a delightful and nutritious meal. Imagine a generous bed of crisp lettuce as the canvas, topped with protein-packed black beans, juicy tomatoes, and sour cream all contributing to a medley of textures that’s as pleasing to the eyes as it is to the palate. So, grab your salad bowl and dive into a world of freshness, color, and bold flavors.

Ingredients

1 cup black beans, drained and rinsed

2 cups Romaine lettuce, torn

1 cup tomatoes, diced

1 cup cheddar cheese, shredded

1/4 cup chili peppers

1/4 cup sour cream

1 cup salsa

40 corn tortilla chips, baked

Preparation

01Mix black beans, lettuce, tomatoes, cheese, chili peppers and sour cream in a large salad bowl. Toss to mix well.
02Add salsa and toss again.
03Serve on bed of tortilla chips.

Similar Recipes

Appetizers
Taco Dip
View Recipe
Salads
Touchdown Taco Salad
View Recipe
Appetizers
Layered Taco Dip
View Recipe

Reviews 0

Write a review

Your email address will not be published. Required fields are marked *

Ingredients

Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

Vkontakte
Linkedin
Pinterest
WhatsApp
Telegram
Viber