5 potatoes, each cut into 12 wedges
5 tablespoons olive oil
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 cup onion, diced
1 cup beer
2 cups shredded cheddar cheese
2 cups shredded pepper jack cheese
1 1/2 tablespoons taco seasoning
2 tablespoons chopped chipotle pepper in adobo sauce
1 cup sour cream
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