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About Hot Cheddar Bacon Dip
There’s something undeniably comforting about a warm, creamy dip that brings people together, and this Hot Cheddar Bacon Dip is no exception. With each bite, you’re met with the rich flavors of melted cheddar, crispy bacon, and a hint of heat, creating a savory sensation that’s perfect for any gathering. It’s the kind of appetizer that disappears as quickly as it’s served, leaving guests craving more. Ideal for game days, parties, or cozy nights in, this dip is a crowd-pleaser that pairs beautifully with crunchy bread, crackers, or veggies.
Ingredients
12 ounces bacon
8 ounces cream cheese
16 ounces sour cream
2 cups shredded cheddar cheese
1/2 teaspoon dry mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
4 scallions, sliced thin
Preparation
01 Preheat oven to 400 degrees F.
02In a large skillet or grill pan over medium heat, add bacon in a single layer. Cook approximately 2-3 minutes per side until brown to desired crispness. Place on paper towel lined plate and allow to cool.
03Mix together cream cheese, sour cream, cheddar, mustard powder, garlic powder, salt, and pepper. Crumble bacon and mix into bowl. Place mixture into casserole or baking dish and bake for 30 minutes.
04 Garnish with scallions and serve with chips, pita bread, and vegetables.
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