Latin | Spanish | Mexican
Recipes
Ingredients
4 ounces Neufchatel cream cheese
1/2 cup non-fat Greek yogurt
1/4 cup Parmesan-Reggiano cheese
1/2 cup shredded reduced fat mozzarella cheese, divided
1 teaspoon garlic powder
Salt & pepper, to taste
10 ounces frozen spinach thawed and drained
1 (10-ounce) jar artichokes packed in water and drained
Preparation
01Preheat oven to 350 degrees F. Lightly coat cast Iron skillet or baking dish with olive oil cooking spray.
02In a bowl, combine cream cheese, yogurt, parmesan cheese, 1/4 cup mozzarella cheese, seasonings, drained spinach, and artichokes.
03Place mixture in prepared pan and top with remaining ¼ cup mozzarella cheese. Bake for about 20 – 25 minutes. Serve hot!
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