4 ounces Neufchatel cream cheese
1/2 cup non-fat Greek yogurt
1/4 cup Parmesan-Reggiano cheese
1/2 cup shredded reduced fat mozzarella cheese, divided
1 teaspoon garlic powder
Salt & pepper, to taste
10 ounces frozen spinach thawed and drained
1 (10-ounce) jar artichokes packed in water and drained
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