Baked Spinach Artichoke Yogurt Dip

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Serves: 8

Prep Time: 10 minutes

Cook Time: 20 minutes


1 can (14 oz.) artichoke hearts, drained and chopped

1 (10 oz.) package frozen chopped spinach, thawed and drained

1 (8 oz.) container low-fat plain yogurt

1 cup part-skin mozzarella cheese, shredded

1/4 cup green onion, chopped

1 garlic clove, minced

2 tablespoons red pepper, chopped

Breadsticks and assorted crackers


01Preheat oven to 350 degrees F.
02In a large bowl, combine all ingredients except red pepper and mix well.
03Pour mixture into a 1-quart casserole dish or 9-inch pie plate.
04Bake dip for 20-25 minutes or until heated through and sprinkle with red peppers.
05Serve with breadsticks and assorted crackers.

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