5Made this recipe
Serves: 2
Prep Time: 10 minutes
Total Calories | 630 | |
---|---|---|
Total Fat | 44g | |
Choloesterol | 30mg | |
Sodium | 970mg | |
Total Carbohydrates | 36g | |
Dietary Fiber | 19g | |
Total Sugars | 10g | |
Added Sugars | 0g | |
Protein | 28g | |
Vitamin D | 0mcg | |
Calcium | 451mg | |
Iron | 5mg | |
Potassium | 1794mg |
2 Avocados
1 teaspoon minced garlic
1/4 cup chopped chives
1/2 cup parsley, chopped
2 teaspoons anchovy paste
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 cup apple cider vinegar
1 cup Greek yogurt
2 cups baby spinach leaves
2 cups arugula
1/2 cup alfalfa or broccoli sprouts
1/2 cup sliced cucumber
1/2 cup green peas, fresh or frozen, thawed
1/4 cup shaved Parmesan cheese
1/4 cup coarsely chopped pistachios, optional
Ingredients was where
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