Green Goddess Salad

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5Made this recipe

Serves: 2

Prep Time: 10 minutes

Nutrition Information: +
Total Calories 630
Total Fat 44g
Choloesterol 30mg
Sodium 970mg
Total Carbohydrates 36g
Dietary Fiber 19g
Total Sugars 10g
     Added Sugars 0g
Protein 28g
Vitamin D 0mcg
Calcium 451mg
Iron 5mg
Potassium 1794mg


2 Avocados

1 teaspoon minced garlic

1/4 cup chopped chives

1/2 cup parsley, chopped

2 teaspoons anchovy paste

2 teaspoons lemon juice

1/4 teaspoon salt

1/4 cup apple cider vinegar

1 cup Greek yogurt

2 cups baby spinach leaves

2 cups arugula

1/2 cup alfalfa or broccoli sprouts

1/2 cup sliced cucumber

1/2 cup green peas, fresh or frozen, thawed

1/4 cup shaved Parmesan cheese

1/4 cup coarsely chopped pistachios, optional


01To make dressing: peel and pit one avocado and add to food processor with garlic, chives, parsley, anchovy paste, lemon juice, salt, vinegar and yogurt. Blend until thoroughly combined.
02Store in the refrigerator for a few hours or overnight for the flavors to meld.
03When ready to serve, arrange spinach leaves, arugula, sprouts, cucumber, peas and remaining avocado on two plates. Top with dressing.
04Sprinkle with shaved Parmesan and pistachios, if desired.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.