These Tropical Mango Lassi Ice Pops are the perfect cold treat for the hot summer season. It’s a simple recipe using mangoes, yogurt, and spices that results in delectable ice pops with a sweet and tropical flavors. To make the ice pops, simply combine all of the ingredients in a blender and blend until smooth. Then you will be able to enjoy after they chill in the freezer for 8 to 10 hours!
2-3 cups fresh ripe mangoes, diced
1 1/2 cups Greek yogurt
1/2 teaspoon sea salt
1 teaspoon Saffron
2-3 tablespoons sugar (optional)
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