3Made this recipe
Prep Time: 5 minutes
Cook Time: 8-10 hours
2-3 cups fresh ripe mangoes, diced
1 1/2 cups Greek yogurt
1/2 teaspoon sea salt
1 teaspoon Saffron
2-3 tablespoons sugar (optional)
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.