3Made this recipe
Serves: 8-10
Prep Time: 5 minutes
Cook Time: 8-10 hours
2-3 cups fresh ripe mangoes, diced
1 1/2 cups Greek yogurt
1/2 teaspoon sea salt
1 teaspoon Saffron
2-3 tablespoons sugar (optional)
Your email address will not be published. Required fields are marked *
Write Your Review
Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.
Reviews 0