12 soft corn tortillas
1 cup (4 ounces) shredded Monterey jack cheese
1 cup (4 ounces) shredded Colby cheese
1/4 cup frozen corn, thawed
1/4 cup black beans, mashed roughly with a potato masher or fork
1/2 cup chopped cilantro
1 red bell pepper, diced small
1 jalapeno pepper, minced
1/2 teaspoon kosher salt
1 teaspoon chili powder
1 teaspoon cumin
1/4 teaspoon ground black pepper
Optional: garnish with sour cream, chives, salsa, lime wedges
Ingredients was where
Reviews 2
Will be making these soon
Will be making these soon
Fantastic very good.
Fantastic very good.
Will be making these soon
Will be making these soon
Fantastic very good.
Fantastic very good.