30 Minutes or Less


Confetti Quesadillas With Colby And Monterey Jack Cheese

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1Made this recipe

Serves: 6

Prep Time: 5 minutes

Cook Time: 20 minutes


12 soft corn tortillas

1 cup (4 ounces) shredded part-skim Monterey Jack cheese

1 cup (4 ounces) shredded part-skim Colby cheese

1/2 cup fresh corn kernels or black beans

1/2 cup coarsely chopped cilantro

1 red bell pepper, finely minced

1 jalapeno pepper, finely minced


01Preheat large skillet over low heat. Line up six tortillas. Divide cheese, corn, cilantro and peppers between the tortillas, and then cover each with a second tortilla.
02Place a tortilla on the dry skillet or grill and warm until cheese is melted and tortilla is slightly golden, about 3 minutes. Flip and cook other side until golden, about 1 minute
03Cut into wedges and serve. Repeat with remaining quesadillas.

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