Cinco De Mayo

Beef and Cheese Enchiladas

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3Made this recipe

Serves: 8

Prep Time: 20 minutes

Cook Time: 25 minutes

About Beef and Cheese Enchiladas

If you’re craving a mouthwatering and easy to prepare weeknight dinner option, look no further than our Beef and Cheese Enchiladas! This recipe is a tantalizing fusion of flavors and textures, featuring tender ground beef cooked to perfection, enveloped in warm tortillas, and smothered in a rich and zesty enchilada sauce. The star of the show, however, is the gooey blanket of melted cheese that crowns these enchiladas, adding a creamy, indulgent twist to every bite. With simple ingredients and easy-to-follow instructions, you’ll have a plate full of these enchiladas ready to serve in no time.


1 pound ground beef

6-8 soft tortilla wraps

1/2 cup ricotta cheese

1 onion

1 pepper

8 ounces shredded cheese

1 jar salsa


01Preheat the oven to 375°F. Coat a 13x9 inch pan with cooking spray.
02In a large skillet, heat olive oil over medium-high heat. Saute the peppers and onions until onions are translucent and vegetables are tender, about 5-7 minutes. Add beef and cook until browned. Drain in a colander to remove excess fat.
03Spread 1 tablespoon of ricotta on each tortilla. Add a heaping 1/4 cup of beef on top, then add shredded cheese. Roll up the wrap. Repeat with all 8 tortillas. Line rolled tortillas in the baking dish.
04Top enchiladas with salsa and remaining cheese.
05Bake for 25 minutes and until cheese on top has melted.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.