These enchiladas are a celebration of the bold and zesty taste of enchilada sauce, combined with tender, shredded chicken and gooey melted cheese, all rolled up in soft tortillas. It’s a mouthwatering fusion of flavors and textures that captures the essence of Mexican comfort food. Join us as we uncover the art of crafting these Chicken Verde Enchiladas and explore the secrets to achieving the perfect balance of flavors. Whether served as a hearty weeknight dinner or the centerpiece of a festive fiesta, these enchiladas are a delightful way to savor the rich and diverse tastes of Mexican cooking.
1 tablespoon olive oil
8 tomatillos, outer leaves removed
2 serrano peppers
2 garlic cloves
1 small white onion, chopped
1/4 cup chopped cilantro leaves
4 pre-cooked chicken breasts, shredded
12 (6-inch) white corn tortillas
2 cups sour cream
1 cup shredded part skim mozzarella cheese
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