These refreshing Red Berry Frozen Yogurt Popsicles are sure to please everyone this summer as they are made with just a few simple ingredients, and then frozen to help you cool off during the heat of the day. Simply combine Greek yogurt, fresh berries, and honey in a blender and blend until smooth. Pour the mixture into popsicle molds and freeze for at least 4 hours, or overnight.
10 small (4 ounce) disposable cups
1 cup fresh strawberries
1 cup fresh raspberries
2 cups Cabot Vanilla Bean Low-fat Greek Yogurt
2 tablespoons honey
10 wooden popsicle/craft sticks
01Arrange cups in shallow pan and set aside.
02Combine fresh fruit, Greek yogurt and honey in a blender/food processor. Blend for 1-2 minutes, or until smooth.
03Fill each cup about ¾ of the way with the mixture to allow room for it to expand.
04Freeze for about ½ hour, then insert wooden popsicle sticks once popsicles are more solidified.
05Freeze for about 2 hours more or until firm. Remove popsicles from pan and place in zip-close plastic bag until ready to serve.