Desserts
RecipesIngredients
2 cups fresh watermelon chunks
½ lime, freshly squeezed
2 tablespoons honey
½ teaspoon vanilla extract
2 cups Cabot Whole Milk Plain Greek Yogurt
10 popsicle molds
Preparation
01Combine the watermelon, lime juice, honey and vanilla extract in a blender/food processor until smooth, about 30 seconds.
02Add the Greek yogurt and blend for 1 more minute until smooth.
03Pour mixture evenly into each popsicle mold. If your popsicle mold has slots for sticks, then insert them before freezing. If not, freeze for ½ hour, then insert wooden popsicle sticks once popsicles are more solidified.
04Freeze for about 4 hours or until firm.
Similar Recipes
Ingredients
Ingredients was where
Reviews 0