01 In a large oven-safe saucepan or pot over medium-high heat, add oil. Add onions, carrots, and celery and sauté until soft, approximately 3 to 5 minutes. Add tomato paste, chili powder, cumin, salt, and pepper and cook, stirring constantly, approximately 2 minutes. Add jalapenos and mix. Add crushed tomatoes and beans and mix together. Stir in beer and mix thoroughly. Bring to a boil, cover loosely allowing some opening, and lower to a simmer. Simmer for 1 to 2 hours.
02Preheat broiler to high.
03 Stir mozzarella and Monterey Jack cheeses into chili. Top chili with 1 cup sharp cheddar cheese. Place pot under broiler and cook until cheese is bubbly, approximately 4 to 5 minutes.
04Serve and garnish with remaining cheddar cheese and cilantro.