Warm up with a hearty and flavorful bowl of our Three Cheese Black Bean Chili, the perfect comfort food for any time of year. This rich, satisfying chili combines the earthy goodness of black beans with a trio of melted cheeses for a creamy, savory twist on a classic dish. Packed with protein and spices, it’s a wholesome meal that’s easy to make and full of bold flavors that is sure to be a hit with its perfect balance of heat, richness, and cheesy goodness!
1 tablespoon extra-virgin olive oil
2 large onions, diced
3 carrots, diced
2 celery stalks, diced
1/4 cup tomato paste
1 tablespoon chili powder
1 tablespoon cocoa powder
1 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
3 jalapeno peppers, diced
1 (28-ounce) can crushed tomatoes
2 (15-ounce) cans black beans, rinsed and drained
12 ounces dark beer
1 cup shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
1 1/2 cup shredded sharp cheddar cheese, divided
1/2 cup chopped cilantro
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