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About Three Cheese Black Bean Chili
Warm up with a hearty and flavorful bowl of our Three Cheese Black Bean Chili, the perfect comfort food for any time of year. This rich, satisfying chili combines the earthy goodness of black beans with a trio of melted cheeses for a creamy, savory twist on a classic dish. Packed with protein and spices, it’s a wholesome meal that’s easy to make and full of bold flavors that is sure to be a hit with its perfect balance of heat, richness, and cheesy goodness!
Ingredients
1 tablespoon extra-virgin olive oil
2 large onions, diced
3 carrots, diced
2 celery stalks, diced
1/4 cup tomato paste
1 tablespoon chili powder
1 tablespoon cocoa powder
1 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
3 jalapeno peppers, diced
1 (28-ounce) can crushed tomatoes
2 (15-ounce) cans black beans, rinsed and drained
12 ounces dark beer
1 cup shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
1 1/2 cup shredded sharp cheddar cheese, divided
1/2 cup chopped cilantro
Preparation
01 In a large oven-safe saucepan or pot over medium-high heat, add oil. Add onions, carrots, and celery and sauté until soft, approximately 3 to 5 minutes. Add tomato paste, chili powder, cumin, salt, and pepper and cook, stirring constantly, approximately 2 minutes. Add jalapenos and mix. Add crushed tomatoes and beans and mix together. Stir in beer and mix thoroughly. Bring to a boil, cover loosely allowing some opening, and lower to a simmer. Simmer for 1 to 2 hours.
02Preheat broiler to high.
03 Stir mozzarella and Monterey Jack cheeses into chili. Top chili with 1 cup sharp cheddar cheese. Place pot under broiler and cook until cheese is bubbly, approximately 4 to 5 minutes.
04Serve and garnish with remaining cheddar cheese and cilantro.
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