Sweet Potato Casserole

Name: Sweet Potato Casserole
Ingredients: 3 (15-ounce) cans pureed sweet potatoes; 2 large eggs, beaten; 1/2 teaspoon kosher salt; 1/2 cup 2% or whole milk; 1 1/2 teaspoons vanilla; 4 tablespoons unsalted butter, melted; 4 tablespoons unsalted butter, cut into small cubes; 1/2 cup brown sugar; 1/2 cup flour; 1 cup chopped pecans

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2Made this recipe

Serves: 8

Prep Time: 5 minutes

Cook Time: 60 minutes

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About Sweet Potato Casserole

Prepare to fall in love with the ultimate side dish of comfort and sweetness with our irresistible recipe for Sweet Potato Casserole. Bursting with the rich flavors of sweet potatoes, warm spices, and a delightful sweet and crunchy topping, this dish is a true crowd-pleaser that brings warmth and joy to any table. As the casserole bakes in the oven, the flavors meld together, and the top turns golden and crispy, creating a harmonious blend of textures. This Sweet Potato Casserole is a timeless classic that will leave your taste buds craving for more.

Ingredients for Casserole Base

3 (15-ounce) cans pureed sweet potatoes

2 large eggs, beaten

1/2 teaspoon kosher salt

1/2 cup 2% or whole milk

1 1/2 teaspoons vanilla

4 tablespoons unsalted butter, melted

Ingredients for Casserole Topping

4 tablespoons unsalted butter, cut into small cubes

1/2 cup brown sugar

1/2 cup flour

1 cup chopped pecans

Preparation

01Preheat oven to 350 degrees F. Grease a 9x13 baking dish with butter or cooking spray.

02In a bowl, mix together sweet potatoes, eggs, salt, milk, and vanilla. Slowly pour in melted butter and mix thoroughly. Pour into baking dish.

03In a bowl, combine butter cubes, brown sugar, flour, and pecans with fingers until it incorporates together well as a crumb style topping. Spread evenly over the top of the sweet potato mixture.

04Bake for 60 minutes.