2 small sweet potatoes, peeled and quartered
4 tablespoons butter, divided
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 small sweet onion, chopped
1/4 cup carrots, diced
1/4 cup crumbled blue cheese
1/3 cup shredded mozzarella cheese
1/4 cup frozen peas, thawed
All-purpose flour(for dusting work surface)
1 (14.1-ounce)package refrigerated pie crust (2 crusts)
1 large egg, lightly beaten
1 cup jarred roasted red peppers
2 garlic cloves
2 tablespoons unsalted almonds
1/4 teaspoon salt
2 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
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