8 cups French bread, brioche or challah cut and cubed (day old stale bread works best)
6 eggs
1/2 cup dark brown sugar
1/2 cup sugar
4 1/2 cups milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
15 ounces canned sweet potato puree or 2 medium size sweet potatoes (cooked until fork tender)
1/3 cup pecans, chopped
1/4 cup butter
1/4 cup sugar
3/4 cup brown sugar
1/2 cup butter
1/4 cup sugar
1/2 cup heavy cream
1 tablespoon vanilla extract
Ingredients was where
Reviews 2
So different so yummy I can’t wait to make it
So different so yummy I can’t wait to make it
I am looking forward to making this it sounds great!
I am looking forward to making this it sounds great!
So different so yummy I can’t wait to make it
So different so yummy I can’t wait to make it
I am looking forward to making this it sounds great!
I am looking forward to making this it sounds great!