1 large zucchini
1 large yellow squash
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons extra virgin olive oil
1 lemon, juiced
1 pound prepared pizza dough, room temperature
16 ounces ricotta cheese
4 tablespoons grated parmesan
1/4 teaspoon red pepper flakes
1/4 cup chopped pistachios
1/4 cup basil, chiffonade or chopped
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