12-inch frozen, pre-baked pizza crust, thawed
1 tablespoon butter
1-ounce crumbled Gorgonzola cheese
2 tablespoons Romano cheese, grated
1/2 teaspoon dried basil leaves, crushed
1/4 teaspoon dried oregano leaves, crushed
12 ounces Ricotta cheese
4 ounces shredded Mozzarella cheese
2 ounces shredded Fontinella cheese
1/2 cup diced tomato
2 tablespoons parsley, chopped
2 thin slices Prosciutto (or ham), diced
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