30 Minutes or Less
Recipes
About Grilled Pizza Recipe
Take your pizza game to the next level with this Grilled Pizza recipe, perfect for adding a smoky, charred flavor to your favorite pie. Grilling gives the crust a crisp, rustic texture while keeping the inside soft and chewy, creating the ideal base for your choice of toppings. This recipe offers endless possibilities for customization. Fun to make and even more fun to eat, grilled pizza is a crowd-pleasing dish that brings the joy of pizza outdoors—perfect for summer cookouts or a casual night at home!
Ingredients for Pizza Dough
16 ounces prepared pizza dough, white or whole wheat
Flour for dusting
Olive oil
Ingredients for Four Cheese Pizza
4 ounces of shredded mozzarella cheese
3/4 cup cheddar cheese shredded
3/4 cup of ricotta cheese
4 tablespoons grated asiago or parmesan cheese
Fresh basil leaves
Toppings for Grilled Pizza
1 cup pizza sauce
6 ounces provolone cheese, thinly sliced
1/2 pound cooked asparagus
4 slices prosciutto, thinly sliced
Instructions for Making a Pizza on the Grill
01Preheat grill. Divide pizza dough into 4 balls and place on a surface dusted with flour. Roll out each ball of dough into 8 inch circles.
02Brush grill rack with olive oil. Place pizzas on grill and cook for 5 minutes. Turn pizza dough over and add toppings. Cover grill and bake approximately 10 minutes until golden brown.
03Note: to prepare without a grill, use a grill pan and oven. Preheat oven to 400 degrees F. Heat grill pan over medium-high heat and spray with olive oil. Place pizza on grill pan and cook for 5 minutes. Turn pizza over and place on pizza stone, pizza pan, or baking sheet. Add toppings and bake approximately 10 minutes until golden brown. Repeat with 3 remaining circles of dough.
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