Soul Food
Recipes
This delightful salad is a vibrant medley of sweet and savory flavors that embodies the essence of summer in every bite. Crisp mixed greens provide the perfect canvas for plump, juicy strawberries, accented with creamy mozzarella and crunchy walnuts. The crowning glory of this salad is the luscious creamy dressing, harmonizing tangy Greek yogurt with sweet maple syrup and a hint of lemon zest for a bright burst of freshness. It can be enjoyed as a light lunch or a side dish to complement your favorite entrée. Either way this salad promises to elevate any meal with its colorful presentation and irresistible combination of textures and flavors.
Ingredients for Dressing
3 cups fresh strawberries (sliced in half)
3/4 cup apple cider vinegar
1 tablespoon maple syrup
1 tablespoon fresh lemon juice
1 cup plain Greek yogurt
1 tablespoon dried mustard
1 1/2 cup olive or avocado oil
Ingredients for Salad
16 ounces mix greens
16 ounces spinach
Fresh strawberries, to garnish
1 cup halved mozzarella balls
1/2 cup of chopped walnuts
Preparation
01In a blender, puree strawberries, vinegar, maple syrup and lemon juice, yogurt, and dried mustard.
02Slowly add avocado oil to strawberry mixture to emulsify. Chill for 30 minutes.
03Place mixed greens and spinach in a stainless bowl and toss with dressing.
04Garnish with fresh strawberries, mozzarella, and walnuts.
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