1 (13 - 16 ounce) whole Brie cheese with rind left on
3 tablespoons strawberry preserves
2 teaspoons balsamic vinegar
1/2 cup sliced strawberries
1 1/2 tablespoons toasted hazelnuts or sliced toasted almonds
Toasted bread and crackers
Preparation
01Preheat oven to 350 degrees F.
02 Place the Brie on a baking sheet or in a shallow baking dish. Bake for about 10 minutes or until the brie is soft and warm, but not runny. Transfer to a serving dish.
03In a small saucepan, heat the preserves and balsamic vinegar until thick and bubbly; remove from heat.
04Arrange the strawberries on top of the Brie. Drizzle with the heated preserves and sprinkle with the nuts. Serve strawberry baked brie with crackers or toasted bread hearts.
Reviews 0