Impress your guests with this delightful creation that marries the creamy richness of brie cheese with the sweet allure of caramelized apples. Perfect for gatherings, parties, or cozy date nights in, our Sea Salt Caramel Apple Baked Brie will undoubtedly become a star in your repertoire of impressive yet easy-to-make dishes. The recipe is a celebration of contrasts – the smooth, velvety texture of the brie is perfectly juxtaposed against the crisp bite of a fresh apple, and all enveloped in a luxurious blanket of sea salt caramel.
1 (16.9 ounce) wheel Brie cheese
1 tablespoon butter
2 apples peeled and chopped (can slice additional apples for dipping/garnish)
3 tablespoons sea salt caramel sauce, divided
Sliced baguette or crackers for serving
01Preheat the oven to 350 degrees and place Brie on a parchment-lined baking pan.
02When oven is preheated, bake Brie for 10 minutes.
03While the Brie bakes, heat butter in small saucepan over medium heat.
04Sautee apples in butter for 3 minutes, mix in 2 tablespoons of caramel sauce.
05Remove Brie from the oven, top with caramel apple mixture, and bake for an additional 5 minutes.
06Heat remaining tablespoon of caramel in a microwave-safe dish for 10 seconds and drizzle over Brie as desired.
07Let sit for 10 minutes to cool and serve with sliced baguette or apples.